Food industry
Temperature and humidity measurement systems
Food industry – dairies, bakeries, mills, meat, fish, vegetable and fruit processing.
Short expiry dates of goods and sales dynamics require efficient working time: receiving deliveries, strict quality control and the need to comply with legal regulations.
Mikster's measurement systems , sensors, transducers, and controllers are designed to control critical temperature points during thermal processing. Smoking chambers, maturing chambers, rotary kilns, refrigerators, and cold stores require constant monitoring of key parameters. Precise measurement of food temperature and humidity guarantees the safety and highest quality of food products.
As a company with over 30 years of experience, we specialize in the production of temperature and humidity data loggers for storing food and other sensitive goods. Our sensors meet the highest standards and EC requirements, and their reliability has been recognized by customers worldwide.
Mikster controllers for the food industry provide :
- measurement accuracy,
- possibility of connecting sensors wirelessly or by cable,
- comprehensive supervision of refrigeration equipment,
- mapping the temperature and humidity of rooms/devices (this process allows meeting the necessary conditions required by industries in which constant supervision and determining the distribution of climatic parameters are necessary).
Destiny
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Meats
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Fish and fish products
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Bakeries
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Confectionery plants
Trust proven devices
Benefits of implementing our solutions in the food industry:
- cost optimization,
- effective monitoring and control of parameters,
- intuitive operation,
- control of the operation of refrigeration equipment,
- industrial structure with increased resistance,
- more efficient product quality management and adapting them to legal requirements.
